鮨一
Sushi Kazu
One chef. One counter. One unforgettable experience.
Reserve a Seat
Eight seats at the counter. By reservation only.
Chef Kazu preparing sushi at the counter
Philosophy

Precision, Restraint, Respect

Chef Kazu spent fifteen years behind the counter in Tokyo, training under masters who believed that great sushi is not about complexity. It is about knowing when the fish is ready, how long to age it, and when to stop.

At Sushi Kazu, every piece of nigiri reflects that discipline. Fish is sourced daily from Tokyo's Toyosu Market and New York's own Fulton Fish Market. What arrives each morning determines the menu that evening. There is no set list. There is only what is best today.

The counter seats eight. Chef Kazu prepares each course directly in front of you, adjusting the pace and selection to the room. No rush. No performance. Just decades of skill applied quietly and consistently, one piece at a time.

This is omakase as it was meant to be: a conversation between chef and guest, conducted through food.

Reservations

Join Us at the Counter

With only eight seats at the counter, we ask that all guests reserve in advance. We recommend booking one to two weeks ahead, especially for weekend seatings.

Walk-ins are not available. Each seating is carefully timed to ensure an unhurried experience for every guest.

Reserve via Resy
or call +1 (212) 547-8891

Lunch

12:00 – 2:30 PM

Last seating 1:30 PM

Dinner

6:00 – 10:00 PM

Last seating 8:30 PM

Tuesday – Sunday · Closed Monday

We are unable to take calls during service. For the fastest response, book via Resy or leave a voicemail.

Private Dining

An Intimate Setting

Our private dining room accommodates up to four guests in a quiet, enclosed space adjacent to the main counter. Chef Kazu personally prepares the same seasonal omakase with the same level of care and attention.

The room is well suited for celebrations, anniversaries, and business dinners where privacy and focus matter. The experience mirrors the counter but in complete seclusion.

To arrange a private dining reservation, please contact us directly by phone or through Resy. We ask for at least 72 hours' advance notice.

Details

Capacity Up to 4 guests
Minimum spend $2,000
Advance notice 72 hours
Menu Chef's selection
Booking Resy or phone
FAQ

Common Questions

We recommend booking one to two weeks in advance. Weekend dinner seatings tend to fill quickly, so earlier is better. Weekday lunch reservations are sometimes available with shorter notice.
Yes. Please let us know about any allergies or restrictions at the time of booking so Chef Kazu can plan accordingly. While we do our best to accommodate all requests, we cannot guarantee the complete absence of cross-contact in our kitchen.
We ask guests to dress in smart casual attire. We respectfully do not permit athletic wear, flip-flops, or hats inside the dining room.
Chef Kazu selects each course based on what is freshest and most compelling that day. You are welcome to share preferences at the time of booking, and we will do our best to incorporate them, though specific requests cannot be guaranteed.
Cancellations made more than 24 hours before your reservation are fully refundable. Cancellations within 24 hours of your seating are subject to a $75 per person charge. We understand plans change, and we appreciate as much notice as possible.
We can offer cooked alternatives for guests who prefer not to eat raw fish, and we are able to prepare a modified course for vegetarian diners. Please notify us at the time of booking. The experience will differ from the standard omakase, but Chef Kazu will ensure it is thoughtful and complete.
Yes. We charge a corkage fee of $60 per bottle, with a limit of two bottles per party. We kindly ask that selections not duplicate what is available on our beverage list.
Of course. Let us know in advance and we will be happy to prepare a complimentary dessert plate. For more elaborate arrangements, please contact us directly.
No. Due to our limited seating and the nature of the omakase format, all guests must have a reservation. We encourage booking through Resy for the most up-to-date availability.
We accept all major credit cards and Apple Pay. We are unable to accept cash.
We kindly ask guests to arrive on time. Arrivals more than 15 minutes past the reservation time will be treated as a cancellation and subject to the cancellation fee. This allows us to maintain the pacing and quality of the experience for all guests.
Yes, you are welcome to bring a cake for a special occasion. We charge a $30 plating fee. Please let us know at the time of booking so we can make the necessary arrangements.
We recommend our experience for guests aged 12 and above. Children must be able to remain seated throughout the duration of the meal, which typically lasts between 90 minutes and two hours.
A deposit is required for parties of four or more, private dining reservations, and bookings on holidays or special event dates. The deposit will be applied toward your final bill. Details are provided at the time of booking.
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